Let your lips run wild on our mouthwatering lunchtime line-up.
BULGOGI DUBBAP
Traditional Korean style marinated premium beef, pickled radish and sesame oil.
(DF)
JEYUK DUBBAP
Gochujang based pork, bean sprout, spring onion, sesame leaves and sesame oil.
(DF)
SPICY DAK GOGI DUBBAP
Gochujang based chicken, pickled radish, sesame leaves, seaweed and sesame oil.
(DF)
TOFU DUBBAP - DEEP FRIED TOFU
Glazed handmade Korean tofu with soy sauce and onion.
(DF/V/VE)
OJINGEO DUBBAP
Gochujang based squid, vegetables and seaweed.
(DF)
PORK BIBIMBAP
The term ‘bibim’ in Korean means mixing various ingredients, while ‘bap’ means rice. Ockhee’s bibimbap is served with seasonal vegetables and a special sauce of your choice.
Extra toppings also available according to your preferences.
Option 1. Sauce - Soybean Sauce or Gochujang Sauce.
Option 2. Fried Egg
(DF)
BEEF BIBIMBAP
The term ‘bibim’ in Korean means mixing various ingredients, while ‘bap’ means rice. Ockhee’s bibimbap is served with seasonal vegetables and a special sauce of your choice.
Extra toppings also available according to your preferences.
Option 1. Sauce - Soybean Sauce or Gochujang Sauce.
Option 2. Fried Egg
(DF)
VEGAN BIBIMBAP
The term ‘bibim’ in Korean means mixing various ingredients, while ‘bap’ means rice. Ockhee’s bibimbap is served with seasonal vegetables and a special sauce of your choice.
Extra toppings also available according to your preferences.
Option 1. Sauce - Soybean Sauce or Gochujang Sauce.
Option 2. Fried Egg
(V / VE / DF)
JANG KAL GUKSU(Korean noodle soup)
Knife-cut black soybean noodles in a Gochujang & Soybean based broth - topped with a mix of mushrooms, wonbok, onion, spring onion and sesame seeds.
Add Beef Loin $6
(V / VE / DF)