Kick things off with a tasty Korean side dish.
DAK GANG JEONG
Sweet Chilli and roasted peanut glazed Korean fried chicken.
(DF)
DAK GANG JEONG
Spicy Soy and sesame glazed Korean fried chicken.
(DF)
ZUCCHINI CHIPS
Light, crunchy and perfectly seasoned.
(DF / V / VE)
TOFU MUNCH
Crunchy tofu bites with Korean rice cake, glazed in sweet chilli sauce and roasted peanuts.
(DF / V / VE)
TOFU MOUNTAIN
2 deep fried tofu triangles, smashed pumpkin and in-house made soy sauce.
(DF / V / VE)
CHUN SA CHAE NOODLE SALAD
Steamed seaweed noodles and vegetables with garlic mustard sauce.
(DF / V / VE)
CRISPY BROCCOLI & CAULIFLOWER
Deep fried broccoli & cauliflower with Yuza and Korean soybean dipping sauce.
(DF / V / VE)
FRIED CHICKEN SKIN
The right amount of crisp and packed full of flavour.
(DF)
SEAWEED RICE BALLS
Black rice, seaweed, sweet radish and sesame oil.
(V / VE)
SEASONAL KIMCHI
BAEK KIMCHI (White Kimchi) - the OG kimchi. Fermented for 20 days, it is rolled up with paprika, radish, pear, red jujubes and spring onion.
RADISH KIMCHI -
(DF / V / VE)